Monday, March 12, 2018

Beer Idenitfication with Hamamatsu Micro-spectrometer

Hamamatsu publishes a beer identification article showing it as an application for its micro-spectrometers:


Posted by Vladimir Koifman at 22:29

2 comments:

  1. AnonymousMarch 13, 2018 at 12:02 PM

    I prefer the older method of identification by taste!

    ReplyDelete
  2. AnonymousMarch 13, 2018 at 10:25 PM

    Known path length and requirement for a mirror surface, sounds like transmission absorption measurement.

    ReplyDelete

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